Skratch Cookie Mix

Life is Short. Eat Cookies!

Why a Cookie Mix at Fleet Feet Sports?

Aside from giving you the permission to eat cookies! The most wonderful part about Skratch Labs Cookie Mix is that it provides you the opportunity to create your own favorite flavors and recipes. Sports nutrition is personal – not merely physiological – and so we encourage you to be brave, try new ingredients and new flavor combinations to make your best vegan (or non vegan) cookie. Then get out there and be Cookie Powered!

Below the videos are some great vegan cookie recipes.  Each recipe can be traditionally made by substituing butter and egg for the ground flax and apple sauce. it's totally up to you.  Either way, have fun creating and enjoy the yumminess!
 

How to Make Chocolate Chip Cookies with Scratch Cookie Mix 

The Basic Baking Instructions

Our Favorite Recipes

Thanks to our friends at Scratch Labs for these great cookie ideas, from their blog.

Vegan Apple + Almond Butter Cookie Bars

1 box Skratch Labs Cookie Mix

½ cup + 2 tablespoons almond butter

1 tablespoon ground flax seed + 2 tablespoons warm water

5 tablespoons applesauce

1 cup diced apple

Preheat the oven to 350°F degrees and line a pan with parchment paper. Mix the flax with the water an allow to sit for 2-3 minutes. Follow the directions on the back of the cookie mix box – combining the almond butter, bloomed flax, apple sauce and cookie mix in a bowl. Sprinkle ½ of dough over the bottom of the prepared pan, then sprinkle the apple, then the remaining ½ of the dough. Press into the pan and bake until golden brown, cool completely, cut and enjoy!

Vegan Carrot Cake Cookie Bars

1 box Skratch Labs Cookie Mix

1 cup coconut butter, warmed

3 tsp of egg replacer + 2 tablespoons water

¼ cup raisins

½ cup shredded carrots

¼ cup chopped pecans, lightly toasted

3 tablespoons maple syrup

Preheat the oven to 350°F degrees and line a pan with parchment paper. Mix the egg replacer with the water an allow to sit for 2-3 minutes. Follow the directions on the back of the cookie mix box – combining the warm coconut butter, bloomed egg replacer, maple syrup and cookie mix in a bowl. Sprinkle ½ of dough over the bottom of the prepared pan, then sprinkle the raisins, carrots and pecans, then sprinkle the remaining ½ of the dough. Press into the pan and bake until golden brown, cool completely, cut and enjoy!

Blueberry + Banana Cookie Bars

1 box Skratch Labs Cookie Mix

1 very ripe banana

1 tablespoon ground flax seed + 2 tablespoons warm water

3 tablespoons coconut oil

1 cup fresh blueberries

Preheat the oven to 350°F degrees and line a pan with parchment paper. Mix the ground flax seed with the water an allow to sit for 2-3 minutes. Follow the directions on the back of the cookie mix box – combining the banana, bloomed flax, coconut oil and cookie mix in a bowl. Sprinkle ½ of dough over the bottom of the prepared pan, then sprinkle the blueberries, then sprinkle the remaining ½ of the dough. Press into the pan and bake until golden brown, cool completely, cut and enjoy!

Vegan Peanut Butter + Jelly Bars

1 box Skratch Labs Cookie Mix

¾ cup creamy peanut butter

1 tablespoon ground flax seed + 2 tablespoons warm water

5 tablespoons water

1/3 – ½ cup of your favorite marmalade or jelly

Preheat the oven to 350°F degrees and line a pan with parchment paper. Mix the ground flax seed with the water an allow to sit for 2-3 minutes. Follow the directions on the back of the cookie mix box – combining the peanut butter, bloomed flax, water and cookie mix in a bowl. Sprinkle ½ of dough over the bottom of the prepared pan, pressing down a bit to make a bed for the jelly. Then, dollop the jelly over the bottom cookie dough layer. Lastly, dollop the jam and sprinkle the remaining ½ of the dough over the top. Press into the pan and bake until golden brown, cool completely, cut and enjoy!

Maple Bacon Chocolate Chip Cookies

Cook 1/2 lb of your favorite bacon until crispy

Preheat your oven to 350°F

Chop slightly-cooled crispy bacon into small, diced pieces

Mix together 1 bag of Cookie Mix, with 1 stick of butter, 1 egg, and 1/4 cup of Maple Syrup

Sprinkle half of your dough in small chunks into your baking pan

Sprinkle your chopped up crispy bacon and 1/4 cup of chocolate chips into the pan

Sprinkle in the remaining dough and press the dough and mix-ins together so that the dough is level and the pan corners are filled

Bake 20-25 min or until brown and firm to the touch.

Cool completely before slicing

Eat all at once!


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